Our team draws inspiration from classic European/French traditions and refinement, Southern culture, American ingenuity, and the vast bounty that Louisiana has to offer. A group of southern raised food enthusiast whom have been graced with experiences from some of the most talented chefs of our time, our parents and grandparents! As your read through the menu you will see an experience that is unique to all of us as a group! Years of family traditions and culture all rounded up into one menu. We hope you enjoy!

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Fresh Local Cuisine

     Dark Roux. is a showcase of the inventive cuisine & cocktails of Chef Ryan Trahan and Mixologist Paige Tait. Through the seasons each plate will highlight sustainably sourced regional and local ingredients, showcasing the freshness of our cuisine , and outlining our story of Louisiana foods.

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Reservations & Catering

Skillfully Crafted



We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.

Weather your looking to have a get together with friends, a business lunch with colleagues, a romantic dinner for two, or a dinner party for the masses. We can accommodate all of your on-site and off-site needs!

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Keep up with what we're doing in the community!

April 25 | Avant Garde Japanese Pop-Up   5:30pm to 9:30pm
May 5 | Avant Garde Cinco de Mayo Pop-up 4:00pm to 11pm
More information available online via our Facebook page